Hermans Ribhouse Menu
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Filet of Tenderloin
Whole Hand Cut Steaks
This comes in 6, 8 and 10 ounces.
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BBQ Chicken (one-half)
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Half Rack O’ Ribs
Approximately 5-6 large ribs
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Herman’s Cut Bone-In Rib Eye
40-42 ounces
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Deluxe Large Hamburger
1/2 pound
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Dustin Omelet
Steak, cheese, bell pepper, onion, tomato, and shrimp with remoulade sauce inside
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Herman’s Famous Garlic Chicken
Two chicken breast topped with "Garlic Sauce" served with lettuce and tomato salad and rye toast
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Hamburger Steak
topped with grilled onions
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Ham and Cheese Sandwhich
Served with chips, stuffed olives and pickes on rye toast
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Ham & Cheese Omelet
Served with hash browns and texas toast
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Herman’s Classic “Gear” Salad
"Gear" is sliced tomato, bell peppers, onion and ham
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Philly Cheese Steak
8 ounces of house cut tendorloin trimmings grilled with onions and peppers on a hoagie bun (when available)
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Plate O’ Ribs
Approximately 3 pork ribs
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Prime Rib
16 ounces (cooked to order)
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Baby Back Ribs
Whole rack of tender small pork ribs (11-13 ribs)
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Rack O’ Ribs
Approximately 10-12 large pork ribs
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Nick’s Shrimp Remoulade
Fresh boiled with homemade sauce
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Spanish & Cheese Omelet
Served with hash browns and texas toast